Holidays in Corsica, enjoy Corsican cuisine

 

Corsican cuisine ans specialities


discover Corsican cuisine.

Even varied the corsican cuisine has nevertheless traditionnal raw materials, such as pork-butchery, polenta a sweet chestnu wafer, ewe's and goat cheese People on coasts for obvious reasons favours fish and shellfish.

Like his neighbours, Italian people, Corsican is a large consumer of pizzas and pasta.

The cards(maps) of the Corsican restaurants take inspiration of course broadly from these basic raw materials and for the rest everything remains in the talent of the cook.

To find a low cost flight in summer or in low season, book a hotel in full board or half board or rent for holidays rental in Corsica
Periods month of High / medium / Low Season

January February March
April May June
July August September
October November December

 

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