Holidays in Corsica, enjoy Corsican cuisine

discover Corsican cuisine.

Even varied the corsican cuisine has nevertheless traditionnal raw materials, such as pork-butchery, polenta a sweet chestnu wafer, ewe's and goat cheese People on coasts for obvious reasons favours fish and other crustacés.
Like his neighbours, Italian people, Corsican is a large consumer of pizzas and pasta.

The cards(maps) of the Corsican restaurants take inspiration of course broadly from these basic raw materials and for the rest everything remains in the talent of the cook.